The restaurant looks the same, but instead of ordering from stations, you now pay a set price and it’s all you care to eat for everything from roast beef (or pork or turkey) to paninis, slices of pizza, pasta, salads and Mexican fare. We paired an enchilada with mashed potatoes, and had the kitchen make us a personal-size pizza instead of just ordering a slice of cheese or pepperoni. Everything is made from scratch, says Chef Stephen Wheeler.
Breakfast is waffles, made-to-order omelets, French toast, biscuits and gravy, pancakes and all the extras to accompany.
The buffet is for breakfast and lunch, dinner is a la carte. Cost is $14.99 for breakfast, $8.99 ages 3 to 11, and $16.99 for lunch, $9.99 ages 3 to 11. Non-alcoholic drink and dessert included.
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